About
Wildflour – owned by partners Dan Martello & Mike Calabrese – is inspired by growing up with Italian traditions and simple dinners with family. Just as you’ll find in regions across Italy, the food we serve is tied to the farmers we work with. Our nightly menus and retail offerings will feature the best seasonal ingredients from Full Moon Farms, Squash Blossom Farms, Growing Family Farms and Bedient Farms–some of it picked fresh that day.