The Purple Pig is a Mediterranean restaurant that specializes in nose-to-tail cooking, offering a menu that changes with the seasons. They are known for dishes like Pig Ears and Roasted Bone Marrow, as well as fresh seafood, cheeses, charcuterie, and a wide selection of wines.
Services
Mediterranean cuisineNose-to-tail cookingSeafoodCheese and charcuterieWine selectionHouse-made dessertsGelatoSpecialty drinks