Catering

The Blooming Apron: Private Chef

San Diego, CA
5.0 · 35 reviews
About
Changing Seasonal Menu There’s Always Something New to Try Produce that is used out of season will always leave you wanting. That’s why I use only the best seasonal produce to create a fabulous menu of farm to table favorites. Instead of using greenhouse-grown or internationally-shipped produce that is lacking in flavor and appeal, I shift the menu seasonally.
Reviews
5.0
35 reviews

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