About
Menu OUR STORY It will have to start from Teiichi Sakurai, the founder. James Beard nominee. His first restaurant was TEPPO , located on Lower Greenville Avenue, opened in May, 1995, specialized in “Yakitori” charcoal grilled chicken skewers. It was sensational to the Dallas dining scene back then... 3 years later, he decided to open Tei Tei in May, 1998. Teppo was just not enough to fulfill his dedication and love for charcoal grill cooking.