About
MY STORY For as long as I can remember I have had a passion for all things food! I love to explore farmer’s markets, experiment in the kitchen (of course!) and share this joy with others! That energy is what inspired me to launch Sweet Pea Cuisine in 2006. I hold a Certificate of Culinary Arts from L’Academie de Cuisine and have over twenty years of experience in professional and home kitchens. Over the years I have embraced farm to table and sustainable cuisine.