Seoul Garden offers a traditional, full-service Korean menu, including the famous table-top grilling and a wide range of soups, stews, appetizers and entrées. Every dish and ingredient is carefully and authentically made from scratch, including the chili paste (gochijang), bean paste (taenjang, the Korean version of miso paste), and the various pickled vegetables and other seasoned small side dishes (kimchi and panchan) that accompany each meal.