About
OPEN Wednesday - Sunday at 5pm last seating at 8:45pm - Friday & Saturday - last seating at 9:15pm CLOSED MONDAY & TUESDAY (available for private events) Rossoblu’s main dining room, Mural by Cyrcle Art Collective OUR STORY “I want Rossoblu to tell my story, and my story is just as much about Los Angeles as it is about summers with my grandparents in bologna, italy.” ~CHEF STEVE SAMSON Rossoblu is an independently owned restaurant from husband-and-wife team Chef Steve Samson and Dina Samson .