About
Our STORY TEAM Our Wendy Lopez Executive Chef - Partner Born in Michoacán, Mexico, Wendy Lopez came to Florida in 1998. She studied at Le Cordon Bleu before diving into the Orlando culinary scene. In 2018 Lopez accepted the position of Executive Chef at Reyes Mezcaleria where she is able to return to her Mexican culinary roots. Lopez is a continued advocate of the Orlando culinary community by supporting externship and mentorship programs with aspiring chefs.