Main content starts here, tab to start navigating Our Story It was tacos from the beginning. Puesto is family. The Adler and Lombrozo brothers built Puesto from their own story—first-gen Mexican Americans, food-obsessed, raised on tradition and tacos. A love letter to the flavors they grew up with, flipped with Mexico City energy and a Southern California spirit. Every dish pulls from somewhere: grandma’s kitchen or a street cart in CDMX. Made by food people. For food people.