About
About Us Prato Bakery has opened its doors in 2015 in jersey City downtown after a four years experience in the West Village in New York City. The goal has always been the same: to bring the Italian and Tuscan authentic baking tradition to the US. The bakery, called Prato to celebrate the hometown of the owner and baker Simone, offers a variety of baked goods handmade every day in the premises as well as cafeteria with an Italian espresso machine for the perfect cappuccino and espresso.