About
Pizza e Vino is an AVPN-certified pizzeria that serves authentic Neapolitan pizzas. They use fresh fior di latte mozzarella, San Marzano D.O.P. tomatoes, and Caputo “00” flour dough, slow-fermented for 48 hours and baked in a Naples-built Acunto volcanic brick oven. They are committed to upholding true Neapolitan standards.