Namo is a sushi restaurant that sources nearly all of its fish and most of its other ingredients directly from Japan. The restaurant offers a hyper-seasonal experience, with each visit potentially different from the last. Executive chef Kazuhito Mabuchi prepares exceptional sushi with uncommon care.
Services
À la carte dinnerÀ la carte lunchNightly dinner omakase (nigiri course)Nightly dinner omakase (signature namokase)Prix-fixe lunch omakaseOnce-per-month special dinner omakase