Levon Der Bedrossian opened La Méditeranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 38th year, our family-owned and operated restaurant continues to meet that commitment and we are proud to be part of the San Francisco community. Our Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.