Previous slide Next slide About Us The top restaurateurs in Tokyo, who collectively own more than 200 restaurants, have teamed up to present you TABERU, a menu of handcrafted meals, tastes, and flavors from the streets of Tokyo. The name TABERU comes from the japanese terminology 三大欲求・"Sandaiyokkyu" the "three major desires" which is said to be indispensable and key for our lives, and the main one being 食欲・"shokuyoku" which means to eat.