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About Us About Us Specialties Specialties In Vietnamese dishes, herbs are usually not simmered or cooked with other aromatics as they are in Western and even other Asian cuisines. Instead, dishes are cooked then topped off with fresh cilantro leaves, mint leaves or minced lemongrass. Vegetables play a crucial role. No meal is complete without a platter of cucumbers, peppers, bean sprouts, bok choy and other greens.