About
Tinga de Pollo Guisados The smell of chiles and meat simmering in a stew, wafting through the house as the sun goes down. If you grew up in a traditional Mexican home, guisados brought you comfort and familiarity; with every ingredient serving its purpose guisados are a true labor of love. They were the weekday preparations—simply braised, usually served with a side of rice, beans, and warm tortillas. Mom would start mixing spices and broths as soon as she got home from her morning errands.