Fat Cats, located in Cleveland's historic Tremont neighborhood, is chef-owned and operated by Ricardo Sandoval and partner Tim Verhiley since 1997. Known for its fusion cuisine, the restaurant pioneers farm-to-table practices and zealous hospitality. They work with local farmers to create seasonal menus and daily specials based on the availability of regional produce.
Services
Restaurant diningCateringSeasonal menusDaily specialsSupport local artists