About
About Our Bakery Soumaya and Sons Bakery was established by Youssef and Lucie Ballan in 1979. It all started as the newlywed couple had an idea for a business; they wanted to stick to their roots and start a Middle Eastern bakery. With the help of Youssef's mother Soumaya and his brothers, they decided to start in Allentown which was surrounded by people from the middle east. They began on 2nd street of Allentown with a bag of flour, oven and a dream.