Duo's Taqueria explores the culinary heart of Mexico City through its menu. The restaurant aims to celebrate Mexico’s proud culinary heritage with dishes ranging from street foods like tacos al pastor, to regional antojitos like esquites, and traditional plates like barbacoa de borrego. Masa is central to the restaurant, and they source their corn from farms in Mexico and Pennsylvania.
Services
Tacos al pastorEsquitesBarbacoa de borregoMexican cocktailsMezcal and Tequila tastings