About
A modern spin on an age-old classic. Doughnuts, a distinctly American breakfast-snack-dessert pastry with representations in virtually every culture, have a special place in the lives of New Yorkers. From Ellis Island welcoming meals to zeppoles in Little Italy, to autumn’s apple cider doughnuts at local area apple orchards and cider mills, this underdog pastry has remained beloved for as long as anyone can remember.