About
Our Story About Daylight Donuts The history of Daylight Donut Flour Company is a tale of passion, innovation, and sweet success. Founded in 1954 by Tommy and Lucille Day in Tulsa, Oklahoma, the company began with a simple yet revolutionary idea – crafting delicious donuts using a unique blend of flour. Their signature yeast-raised donuts quickly gained popularity and became a hit among locals, setting the foundation for what would soon become a beloved American bakery brand.