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"Exquisite slow-cooked Korean soups... a rarity in our vibrant Korean restaurant scene" â Craig LaBan, The Philadelphia Inquirer ë¼ì§êµë°¥ Dwaeji Gukbap Busan-style pork bone broth, 30+ hours over 4 days $16.99 ê°ìí Gamja Tang Pork spine stew â meat slides right off the bone $17.99 ë³´ì Bossam Tender pork belly perfumed with licorice & ginger $39.99 ì¡±ë° Jokbal Deboned braised pig feet â a mosaic of tender meat $36.