About
Main content starts here, tab to start navigating About Us Heralded as a “meat Speakeasy” by Food & Wine Magazine, and One of The Best Restaurant Openings by Angeleno Magazine, Bon Appetit and La Weekly, Chi Spacca Is Nancy Silverton’s Small, Intimate restaurant on The Corner of Melrose and Highland. Nestled between Mozza2Go and Osteria Mozza, Chi SPACCA– Italian for “she (or he) who cleaves”– has come to represent the quintessential new Italian dining experience.