About
About Bourassa Catering Bourassa Catering and Events was originally founded by Gourmet Chef Bob Bourassa and is now owned and operated by Bob’s Executive Chef Jon LeFebvre and business partner, Chef Devin Rogers, as well as their Managing Partner Joe LeFebvre. Jon and Devin received their formal training from the Connecticut Culinary Institute and French Culinary Institute of New York; respectively. Together they bring nearly 40 years of award-winning culinary experience.