About
Main content starts here, tab to start navigating About Us Our Story Nestled in the heart of the NoPa neighborhood of San Francisco and inspired by the warmth of southern hospitality, Early to Rise brings a fresh take on brunch. Here, we celebrate the art of homemade meals crafted with precision and care, and infused with hospitality. Founded by Andrew McCormack, a chef with a rich background in Michelin-starred kitchens, Early to Rise was born out of a vision in 2016.