About
About Us Visit us! Sticky Rice started with a craving, the kind that lingers late at night and leads to something real. In 2013, David Tewasart brought bold Thai street food to Grand Central Market, inspired by the vibrant flavors of his upbringing. It didn’t take long for Sticky Rice to become a neighborhood favorite — soulful, spicy, and impossible to forget. A few years later, Bryan Sharafkhah rolled in with his pad Thai cart, fresh off a food-fueled adventure through Chiang Mai.