About
203-574-2489 About The Chef Tom Gould After 42 years in the restaurant industry, I can now proudly say that it was worth every late night in the kitchen. Being self-taught, it is a tough challenge to make yourself stand out from some of these talented chefs in the area, but I truly felt like I was ready for the challenge. After endless discussions with my wife, Lisa and sleepless nights, I decided to go for it and open Brass City Bistro.