Saison Hospitality is comprised of two Michelin-starred Saison Restaurant led by Executive Chef Richard Lee, one Michelin-starred Angler San Francisco , the elevated BBQ popup Smokehouse, Mark Bright’s Santa Cruz Saison Winery , the Saison Wine Bar & Cellars , and the rare wine brokerage & consulting firm Saison Cellar which also recently launched a wine club, Wines from the Hearth .