About
Chef Alison Milwe Grace – Owner & Chef Alison has been in the food industry for over 28 years. From baking cakes for her sister in elementary school, to working as a cheese monger in high school, to waitressing her way through college, to managing fine dining establishments post-graduation, to eventually becoming Executive Chef at an Award-winning Fairfield County restaurant, to now acting as chef/owner of her own catering company–there is nothing Alison cannot do.