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THE STORY OF PETERS' BAKERY When you walk into Peters’ Bakery, you’re not just picking up a cake—you’re stepping into a living piece of San Jose history. The scent of sweet rolls in the oven, the flurry of bakers in white aprons, and the gentle hum of mixers in the back—it’s all part of a tradition that began nearly 90 years ago, with a man named Tony Peters and the family values baked into his soul. Tony was born in 1907 to a humble family on a ranch in Berryessa.