About
the Owners, the story Evan and Lauren have owned and managed Trinity Cider since its opening in 2018, but have dreamed about it and planned for it for much longer. Evan grew up making hard apple cider in Washington State with his father. They would pick apples from their yard, grind, press and ferment them for as long as two years to make tasty, unsweet hard apple cider. When Evan got to Dallas in 2015, he realized two things: 1. There wasn’t a lot of great hard cider being made in Texas. 2.