About
Born in Mexico, Felipe came to the USA when he was 21. Missing his home he realized his love for Mexican food. He was young and determined to learn from the best, he was offered an opportunity at La Taqueria on Mission St in San Francisco, CA. He was promoted to chef and then manager in a single year. In California he met his Chilean wife, Patricia. They moved to Chile to start a family and opened their first restaurant in Vina del Mar, Chile.