About
ABOUT ABOUT US In July of 2013, Izakaya MEW opened in the bustling neighborhood of midtown Manhattan as the first establishment to combine the flavors of traditional Japanese cuisine with the dynamic trends of New York’s food culture. Under the supervision of a head chef from Japan, the team developed a menu that would preserve the delicate flavors of Japanese cuisine while adding the chef’s modernistic elements to create Japanese-style tapas that would suit a wide range of palates.