About
Story Story of Daeho Our story began in 1957 when we opened our first restaurant, Kangnam, in Incheon, South Korea. Driven by our passion for food, we immigrated to the United States in 1990 and have since operated various Korean restaurants in San Francisco for over 30 years. In February 2019, we launched our first Daeho Kalbijjim and Beef Soup in Japantown, the vibrant heart of San Francisco.