About
About the Chef JAMES BEARD AWARD- WINNING PASTRY CHEF, DOMINIQUE ANSEL HAS SHAKEN UP THE PASTRY WORLD WITH INNOVATION AND CREATIVITY AT THE HEART OF HIS WORK. One of the industry’s most prolific pastry chefs, Chef Dominique is responsible for creating some of the most celebrated treats in the world, including the Cronut® pastry (named one of the Best Inventions by TIME magazine in 2013), Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and more.