About
Our Story In 2009, Bill Hutchinson began making pizza as a hobby, but not just any pizza, authentic Naples style pizza. Sourcing the special Italian tipo 00 flour and pomodo pelati tomatoes from Italy Bill began making some really good pizzas. So good, that at the urging of friends and coworkers alike he began thinking of opening a restaurant. Having worked all his life in oil and gas he was a little apprehensive, not having any restaurant experience.